The third episode of Biblio Bistro highlights wilted chard, which is a quick, warm and fresh recipe using ingredients mostly available at the Copper Country’s amazing farmers markets. The chard and several other items were purchased from Boersma..

The range of effects addiction can have on a person are drastic, and often are deeper than those who are trying to help someone through addiction can ever realize. On this episode we’ll hear from Mark Maggio with the Phoenix House, Rebecca Crane..

Portage Health Foundation bringing trucks to L’Anse, Ontonagon and Houghton

The roar of hunger has been heard louder than normal this summer in Michigan’s Keweenaw Peninsula, prompting Portage Health Foundation to bring Feeding America West..

It was July when Lela Rautiola started her first real job – working as a Licensed Practical Nurse at UP Health System – Portage. It’s pretty astonishing for an 18-year-old who just graduated from high school, but she has a plan, and this is just the..

The medical community is consistently doing its best to serve those suffering from addiction. In this episode, we’ll talk to Dr. Adam Frimodig from UP Health System about current medical practices in helping those suffering from addiction.

You..

We’re back with episode two of the Biblio Bistro. This episode highlights a delicious salad you can easily replicate at home after a quick stop at any of the Copper Country’s amazing farmers markets. We’ll be making a Quinoa and Fresh Herb Salad.

In this episode of the Portage Health Foundation Addiction Series we’ll talk with former addict Nikki Collins, Houghton’s Chief of Police John Donnelly and Dr. Adam Frimodig from UP Health System as we learn about the devastating cycle addiction..

In the fifth episode of the Portage Health Foundation Addiction Series, we dive into the impact addiction has on our community with the foundation’s executive director Kevin Store. Store’s passion for community and vision on seeing what’s needed..

If you capture a kid’s heart, you capture a kid’s mind. That’s the motto of the Flippen Group’s incredibly successful Capturing Kids’ Hearts program that’s about to become a lot more familiar to people in Michigan’s Keweenaw Peninsula. That’s..

In the first episode of Biblio Bistro, we’ll go through how to make chimichurri sauce. Chef Michael and Dietitian Meghan are big fans of the dish.

“That’s super yummy.” – Chef Michael

“That’s summer in a bite!” – Dietitian Meghan

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